CABERNET FRANC

Label: Cabernet Franc
Visual assessment:
Visual assessment:Ruby red, with a discreet presence of purplish reflexes;
Olfactory character: The classic fresh vegetable is surrounded by blackberry and soul blackberry smells;
Taste: Excellent general balance. The structure of this wine is made important by the polyphenol substances (especially tannins). The wine shows a good saltiness and a particular harmony.
Vine Growing
Grape variety: Cabernet Franc
Place of growing: San Giovanni di Motta di Livenza
Type of soil: Heavy clayey soil
Vineyards exposition: South-West
Pruning system: Guyot
Agronomics practises: The leaves which surround the grape are partially stripped off after the flowering in order to have a better maturation of the barries
Grapes production/hectare: 70 quintals
Cellar Work
Wine making: During the vinification, the wine is protected from the oxygen action
Preservation: The wine is preserved into steel tanks, in which is possible to control the temperature
Alcohol strenght: 12,5%
Serving
Temperatures °C: 16-18°C
Wine-food combining: Roast meat and cheese
Glass: Ample-bodied big glass
Wine-list how to indicate it: Cabernet Franc Veneto IGT Trevisan

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Laboratory Enology Enzo Michelet S.r.l. Consultancy firm, quality control and certification wines