CHARDONNAY

Label: Chardonnay
Visual assessment:
Visual assessment: Straw yellow, with greenish reflexes;
Olfactory character: Delicated perfumes of yellow flowers. Vanilla and honey aromas;
Taste:Refined and balanced, pleasantly sapid and structured. Good global harmony.
Vine Growing
Grape variety: Chardonnay
Place of growing: San Giovanni di Motta di Livenza
Type of soil: Heavy clayey soil
Vineyards exposition: South-West
Pruning system: Guyot
Agronomics practises: The leaves which surround the grape are partially stripped off after the flowering in order to have a better maturation of the barries
Grapes production/hectare: 70 quintals
Cellar Work
Wine making: Cryomaceration. During the vinification, the wine is protected from the oxygen action
Preservation: The wine is preserved into steel tanks, in which is possible to control the temperature
Alcohol strenght: 12,5%
Serving
Temperatures °C: 10-12°C
Wine-food combining: Light hors-d'oeuvre and first dish of fish
Glass: Tulip-shaped glasses
Wine-list how to indicate it: Chardonnay Veneto IGT Trevisan

TECHNICAL pdf (in PDF format)
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Laboratory Enology Enzo Michelet S.r.l. Consultancy firm, quality control and certification wines