MERLOT

Label: Merlot
Visual assessment:
Visual assessment: Typical ruby red, with a discreet presence of garnet reflexes;
Olfactory character:Characterized by mature-fruit and spicy aromas, in which dominates the cherry smell;
Taste: Good tasting balance, important structure and excellent harmony.
Vine Growing
Grape variety: Merlot
Place of growing: Lison-Pramaggiore
Type of soil: Heavy clayey soil
Vineyards exposition: South-West
Pruning system: Sylvoz
Agronomics practises: he leaves which surround the grape and partially stripped off after the flowering in order to have a better maturation of the berries
Grapes production/hectare: 70 quintals
Cellar Work
Wine making: During the vinification, the wine is protected from the oxygen action
Preservation: The wine is preserved into steel tanks, in which is possible to control the temperature
Alcohol strenght: 12,5%
Serving
Temperatures °C: 16-18°C
Wine-food combining: Risotto, whine meat, roast meat
Glass: Tulip-shaped glasses
Wine-list how to indicate it: Merlot Veneto IGT Trevisan

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Laboratory Enology Enzo Michelet S.r.l. Consultancy firm, quality control and certification wines