Label: Prosecco (Sparkling Wine)
Visual assessment:
Visual assessment:Straw yellow, with greenish reflexes;
Olfactory character: Aromas of wisteria, acacia's honey and matured fruit are blended with fresh green apple aromas;
Taste: A pleasant freshness is moderated by a sweet sensation.
Vine Growing
Grape variety: Prosecco
Place of growing: San Giovanni di Motta di Livenza
Type of soil: Heavy clayey soil
Vineyards exposition: South-West
Pruning system: Sylvoz
Agronomics practises: The leaves which surround the grape are partially stripped off after the flowering in order to have a better maturation of the barries
Grapes production/hectare: 70 quintals
Cellar Work
Wine making: During the vinification, the wine is protected from the oxygen action
Preservation: The wine is preserved into steel tanks, in which is possible to control the temperature

Fermentation: The second fermentation takes place in a pressure tank (Charmat method). The gas (carbon dioxide) which is originated during this stage give to the Prosecco wine its effervescence
Alcohol strenght: 11%
Temperatures °C: 8-10°C
Wine-food combining: Aperitif, Light hors-d'oeuvre, first dish of wish
Glass: Ample tulip glass
Wine-list how to indicate it: Prosecco Frizzante delle Venezie IGT Trevisan

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Laboratory Enology Enzo Michelet S.r.l. Consultancy firm, quality control and certification wines