ROSE'

Label: Tre Rose (Rosè)
Visual assessment:
Visual assessment:Peach flower pink whit weak orange reflexes;
Olfactory character:Very interesting and pleasant the fruit aromas, where dominate raspberry and melon smells. Much inviting are the peach, cherry and bilberry aromas;
Taste: Discreet and balanced taste, whit a sweet-acid sensation which completes the saltiness. Well strctured and particularly harmonic.
Vine Growing
Grape variety: Raboso
Place of growing: San Giovanni di Motta di Livenza
Type of soil: Heavy clayey soil
Vineyards exposition: South-West
Pruning system: Guyot
Agronomics practises: The leaves which surround the grape are partially stripped off at the beginning of the ripening
Grapes production/hectare: 70 quintals
Cellar Work
Wine making: During the vinification, the wine is protected from the oxygen action
Preservation: The wine is preserved into steel tanks, in which is possible to control the temperature
Alcohol strenght: 11%
Serving
Temperatures °C: 8-10°C
Wine-food combining: Light hors-d'oeuvre and first dish of fish
Glass: Long-stemmed large glass
Wine-list how to indicate it: Rosè Veneto IGT Trevisan

TECHNICAL pdf (in PDF format)
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Laboratory Enology Enzo Michelet S.r.l. Consultancy firm, quality control and certification wines