Label: Rosso San Giovanni
Visual assessment:
Visual assessment: Golden yellow;
Olfactory character:Honey and Acacia flowers aromas. Interesting aromas of matured apple and rosolio;
Taste: Balanced taste in which predominates the sweetness, with an astringent sensation that underlines the importances of this wine.
Vine Growing
Grape variety: Verduzzo friulano
Place of growing: San Giovanni di Motta di Livenza
Type of soil: Heavy clayey soil
Vineyards exposition: South-West
Pruning system: Sylvoz
Agronomics practises: The leaves which surround the grape are partially stripped off after the flowering in order to have a better maturation of the barries
Grapes production/hectare: 70 quintals
Cellar Work
Wine making: Short maceration with the skins. During the vinification, the wine is protected from the oxygen action
Preservation: he wine is preserved into steel tanks, in which is possible to control the temperature
Alcohol strenght: 12%
Temperatures °C: 10-12°C
Wine-food combining: Seasoned cheese
Glass: Glass as Montrachet
Wine-list how to indicate it: Verduzzo Dorato Veneto IGT Trevisan

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Laboratory Enology Enzo Michelet S.r.l. Consultancy firm, quality control and certification wines